검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion Bordoni A, Laghi L, Babini E, Di Nunzio M, Picone G, Ciampa A, Valli V, Danesi F, Capozzi F Electrophoresis, 35(11), 1607, 2014 |
| 2 |
Human multiprotein bridging factor 1 and Calmodulin do not interact in vitro as confirmed by NMR spectroscopy and CaM-agarose affinity chromatography Babini E, Hu XY, Parigi G, Vignali M Protein Expression and Purification, 80(1), 1, 2011 |
| 3 |
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints Babini E, Bertini I, Capozzi F, Felli IC, Lelli M, Luchinat C Journal of the American Chemical Society, 126(34), 10496, 2004 |
| 4 |
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein Babini E, Bertini I, Borsari M, Capozzi F, Luchinat C, Zhang XY, Moura GLC, Kurnikov IV, Beratan DN, Ponce A, Di Bilio AJ, Winkler JR, Gray HB Journal of the American Chemical Society, 122(18), 4532, 2000 |
| 5 |
A Serine-)Cysteine Ligand Mutation in the High-Potential Iron-Sulfur Protein from Chromatium-Vinosum Provides Insight into the Electronic-Structure of the (4Fe-4S) Cluster Babini E, Bertini I, Borsari M, Capozzi F, Dikiy A, Eltis LD, Luchinat C Journal of the American Chemical Society, 118(1), 75, 1996 |