검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Phytase Production and Development of an Ideal Dephytinization Process for Amelioration of Food Nutrition Using Microbial Phytases Jain J, Singh B Applied Biochemistry and Biotechnology, 181(4), 1485, 2017 |
| 2 |
Industrial scale of optimization for the production of carboxymethylcellulase from rice bran by a marine bacterium, Bacillus subtilis subsp subtilis A-53 Lee BH, Kim BK, Lee YJ, Chung CH, Lee JW Enzyme and Microbial Technology, 46(1), 38, 2010 |