검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips Kim DN, Lim J, Bae IY, Lee HG, Lee S Journal of Food Engineering, 102(4), 317, 2011 |
| 2 |
Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system Min B, Bae IY, Lee HG, Yoo SH, Lee S Bioresource Technology, 101(14), 5414, 2010 |