검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of pressure and temperature on the gelatinization of starch at various starch concentrations Baks T, Bruins ME, Janssen AEM, Boom RM Biomacromolecules, 9(1), 296, 2008 |
| 2 |
A stochastic model for predicting dextrose equivalent and saccharide composition during hydrolysis of starch by alpha-amylase Besselink T, Baks T, Janssen AEM, Boom RM Biotechnology and Bioengineering, 100(4), 684, 2008 |
| 3 |
A kinetic model to explain the maximum in alpha-amylase activity measurements in the presence of small carbohydrates Baks T, Janssen AEM, Boom RM Biotechnology and Bioengineering, 94(3), 431, 2006 |
| 4 |
The effect of carbohydrates on alpha-amylase activity measurements Baks T, Janssen AEM, Boom RM Enzyme and Microbial Technology, 39(1), 114, 2006 |