검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Moisture, acidity and temperature evolution during cacao drying Garcia-Alamilla P, Salgado-Cervantes MA, Barel M, Berthomieu G, Rodriguez-Jimenes GC, Garcia-Alvarado MA Journal of Food Engineering, 79(4), 1159, 2007 |
| 2 |
Numerically robust transfer function modeling from noisy frequency domain data Bultheel A, Van Barel M, Rolain Y, Pintelon R IEEE Transactions on Automatic Control, 50(11), 1835, 2005 |