검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations Ruiz N, Dubois N, Wielgosz-Collin G, du Pont TR, Berge JP, Pouchus YF, Barnathan G Process Biochemistry, 42(4), 676, 2007 |
| 2 |
Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases Dumay J, Donnay-Moreno C, Barnathan G, Jaouen P, Berge JP Process Biochemistry, 41(11), 2327, 2006 |