화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Characterization of High-Value Bioactives in Some Selected Varieties of Pakistani Rice (Oryza sativa L.)
Zubair M, Anwar F, Ashraf M, Uddin MK
International Journal of Molecular Sciences, 13(4), 4608, 2012
2 Thermal transitions of rice: Development of a state diagram
Sablani SS, Bruno L, Kasapis S, Symaladevi RM
Journal of Food Engineering, 90(1), 110, 2009
3 High-throughput multiplex microsatellite marker assay for detection and quantification of adulteration in Basmati rice (Oryza sativa)
Archak S, Lakshminarayanareddy V, Nagaraju J
Electrophoresis, 28(14), 2396, 2007
4 Optimization of process parameters for milling of enzymatically pretreated Basmati rice
Arora G, Sehgal VK, Arora M
Journal of Food Engineering, 82(2), 153, 2007