검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough Owolabi GM, Bassim MN, Page JH, Scanlon MG Journal of Food Engineering, 86(2), 202, 2008 |
| 2 |
Atomic force microscope study of crater formation in ion bombarded polymer He D, Bassim MN Journal of Materials Science, 33(14), 3525, 1998 |