검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
What do we know about the yeast strains from the Brazilian fuel ethanol industry? Della-Bianca BE, Basso TO, Stambuk BU, Basso LC, Gombert AK Applied Microbiology and Biotechnology, 97(3), 979, 2013 |
| 2 |
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaca in Brazil Campos CR, Silva CF, Dias DR, Basso LC, Amorim HV, Schwan RF Journal of Applied Microbiology, 108(6), 1871, 2010 |