화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillys delbrueckii subsp lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens fool-borne pathogens
Batdorj B, Trinetta V, Dalgalarrondo M, Prevost H, Dousset X, Ivanova I, Haertle T, Chobert JM
Journal of Applied Microbiology, 103(3), 584, 2007
2 Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
Batdorj B, Dalgalarrondo M, Choiset Y, Pedroche J, Metro F, Prevost H, Chobert JM, Haertle T
Journal of Applied Microbiology, 101(4), 837, 2006