검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce Heyman B, Depypere F, Delbaere C, Dewettinck K Journal of Food Engineering, 99(2), 115, 2010 |
| No. | Article |
|---|---|
| 1 |
Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce Heyman B, Depypere F, Delbaere C, Dewettinck K Journal of Food Engineering, 99(2), 115, 2010 |