검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix Bejrapha P, Surassmo S, Choi MJ, Nakagawa K, Min SG Journal of Food Engineering, 105(2), 320, 2011 |
| 2 |
Effect of lipid types on physicochemical characteristics, stability and antioxidant activity of gamma-oryzanol-loaded lipid nanoparticles Ruktanonchai U, Sakulkhu U, Bejrapha P, Opanasopit P, Bunyapraphatsara N, Junyaprasert V, Puttipipatkhachorn S Journal of Microencapsulation, 26(7), 614, 2009 |