화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes
Bellon JR, Yang F, Day MP, Inglis DL, Chambers PJ
Applied Microbiology and Biotechnology, 99(20), 8597, 2015
2 Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
Bellon JR, Eglinton JM, Siebert TE, Pollnitz AP, Rose L, Lopes MD, Chambers PJ
Applied Microbiology and Biotechnology, 91(3), 603, 2011