검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Response and tolerance of yeast to changing environmental stress during ethanol fermentation Saini P, Beniwal A, Kokkiligadda A, Vij S Process Biochemistry, 72, 1, 2018 |
| 2 |
Comparative Analysis of Oxidative Stress During Aging of Kluyveromyces marxianus in Synthetic and Whey Media Saini P, Beniwal A, Vij S Applied Biochemistry and Biotechnology, 183(1), 348, 2017 |
| 3 |
Physiological response of Kluyveromyces marxianus during oxidative and osmotic stress Saini P, Beniwal A, Vij S Process Biochemistry, 56, 21, 2017 |
| 4 |
Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol Saini P, Beniwal A, Kokkiligadda A, Vij S Process Biochemistry, 62, 69, 2017 |
| 5 |
Utilization of Cheese Whey Using Synergistic Immobilization of beta-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices Kokkiligadda A, Beniwal A, Saini P, Vij S Applied Biochemistry and Biotechnology, 179(8), 1469, 2016 |