검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Revealing the microstructural stability of a three-phase soft solid (ice cream) by 4D synchrotron X-ray tomography Guo EY, Kazantsev D, Mo JY, Bent J, Van Dalen G, Schuetz P, Rockett P, StJohn D, Lee PD Journal of Food Engineering, 237, 204, 2018 |
| 2 |
Adsorption Behavior of Hydrophobin and Hydrophobin/Surfactant Mixtures at the Solid-Solution Interface Zhang XL, Penfold J, Thomas RK, Tucker IM, Petkov JT, Bent J, Cox A Langmuir, 27(17), 10464, 2011 |
| 3 |
Self-Assembly of Hydrophobin and Hydrophobin/Surfactant Mixtures in Aqueous Solution Zhang XL, Penfold J, Thomas RK, Tucker IM, Petkov JT, Bent J, Cox A, Grillo I Langmuir, 27(17), 10514, 2011 |
| 4 |
Adsorption Behavior of Hydrophobin and Hydrophobin/Surfactant Mixtures at the Air-Water Interface Zhang XL, Penfold J, Thomas RK, Tucker IM, Petkov JT, Bent J, Cox A, Campbell RA Langmuir, 27(18), 11316, 2011 |
| 5 |
Measuring and predicting the dynamics of linear monodisperse entangled polymers in rapid flow through an abrupt contraction. A small angle neutron scattering study Graham RS, Bent J, Hutchings LR, Richards RW, Groves DJ, Embery J, Nicholson TM, McLeish TCB, Likhtman AE, Harlen OG, Read DJ, Gough T, Spares R, Coates PD, Grillo I Macromolecules, 39(7), 2700, 2006 |
| 6 |
Polymer blends in a contraction-expansion flow Clarke N, De Luca E, Bent J, Buxton G, Gough T, Grillo I, Hutchings LR Macromolecules, 39(22), 7607, 2006 |