검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571 Wakai T, Shinoda T, Uchida N, Hattori M, Nakamura Y, Beresford T, Ross RP, Yamamoto N Journal of Bioscience and Bioengineering, 115(3), 246, 2013 |
| 2 |
Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese Fitzsimons NA, Cogan TM, Condon S, Beresford T Journal of Applied Microbiology, 90(4), 600, 2001 |
| 3 |
Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria Morgan SM, Ross RP, Beresford T, Hill C Journal of Applied Microbiology, 88(3), 414, 2000 |