화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 An artificial neural network model applied to convert sucrose chord length distributions into particle size distributions
Crestani CE, Bernardo A, Costa CBB, Giulietti M
Powder Technology, 384, 186, 2021
2 Improvement of an Industrial Crystallization Process: The Production of Virginiamycin
Alvarenga RN, Bernardo A, Pessoa PA
Industrial & Engineering Chemistry Research, 59(16), 7839, 2020
3 Ethanol Recovery from Stripping Gas Mixtures by Gas Absorption: Experimental and Modeling
Rodrigues KCS, Veloso IIK, Cruz AJG, Bernardo A, Badino AC
Energy & Fuels, 33(1), 369, 2019
4 Nodal superconducting exchange coupling
Di Bernardo A, Komori S, Livanas G, Divitini G, Gentile P, Cuoco M, Robinson JWA
Nature Materials, 18(11), 1194, 2019
5 Ethanol absorption from CO2 using solutions of glycerol and glycols
Cardoso VM, Bernardo A, Giulietti M
Chemical Engineering Communications, 205(10), 1507, 2018
6 Modeling and simulation of continuous extractive fermentation with CO2 stripping for bioethanol production
Rodrigues KCS, Sonego JLS, Cruz AJG, Bernardo A, Badino AC
Chemical Engineering Research & Design, 132, 77, 2018
7 Real-Time Monitoring of Bioethanol Fermentation with Industrial Musts Using Mid-Infrared Spectroscopy
Rodrigues KCS, Sonego JLS, Bernardo A, Ribeiro MPA, Cruz AJG, Badino AC
Industrial & Engineering Chemistry Research, 57(32), 10823, 2018
8 Experimental data and estimation of sucrose solubility in impure solutions
Crestani CE, Bernardo A, Costa CBB, Giulietti M
Journal of Food Engineering, 218, 14, 2018
9 Vapour-liquid equilibria for (water plus ethanol plus fructose): Experimental data and thermodynamic modelling
Dias RM, Chiavone O, Bernardo A, Giulietti M
Journal of Chemical Thermodynamics, 115, 27, 2017
10 Salt Crystallization on a 1 m(3) Scale: From Hierarchical Design to Pilot Plant Operation
Seckler MM, Giulietti M, Bernardo A, Derenzo S, Cekinski E, da Silva AN, Kramer HJM, Bosch M
Industrial & Engineering Chemistry Research, 52(11), 4161, 2013