화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 High pressure CO2 inactivation of food: A multi-batch reactor system for inactivation kinetic determination
Parton T, Elvassore N, Bertucco A, Bertoloni G
Journal of Supercritical Fluids, 40(3), 490, 2007
2 A study on the inactivation of micro-organisms and enzymes by high high pressure CO2
Bertoloni G, Bertucco A, De Cian V, Parton T
Biotechnology and Bioengineering, 95(1), 155, 2006
3 Determination of extracellular and intracellular-pH of Bacillus subtilis suspension under CO2 treatment
Spilimbergo S, Bertucco A, Basso G, Bertoloni G
Biotechnology and Bioengineering, 92(4), 447, 2005