| 1 |
Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation
Leong HY, Ooi CW, Law CL, Julkifle AL, Katsuda T, Show PL
Separation and Purification Technology, 209, 193, 2019 |
| 2 |
Betacyanins extraction from Hylocereus polyrhizus using alcohol/salt-based liquid biphasic partitioning system and antioxidant activity evaluation
Leong HY, Ooi CW, Law CL, Julkifle AL, Show PL
Separation Science and Technology, 54(5), 747, 2019 |
| 3 |
Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study
Calvo TRA, Perullini M, Santagapita PR
Journal of Food Engineering, 235, 32, 2018 |
| 4 |
Application of liquid biphasic flotation for betacyanins extraction from peel and flesh of Hylocereus polyrhizus and antioxidant activity evaluation
Leong HY, Ooi CW, Law CL, Julkifle AL, Ling TC, Show PL
Separation and Purification Technology, 201, 156, 2018 |
| 5 |
Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction
Chandrasekhar J, Sonika G, Madhusudhan MC, Raghavarao KSMS
Journal of Food Engineering, 144, 156, 2015 |
| 6 |
Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
Obon JM, Castellar MR, Alacid M, Fernandez-Lopez JA
Journal of Food Engineering, 90(4), 471, 2009 |
| 7 |
Betalain biosynthesis by red beet (Beta vulgaris L.) hairy root culture
Pavlov A, Georgiev V, Ilieva M
Process Biochemistry, 40(5), 1531, 2005 |
