검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Enhanced production and identification of antioxidants in in vitro cultures of the cacti Mammillaria candida and Turbinicarpus laui Reyes-Martinez A, Antunes-Ricardo M, Gutierrez-Uribe J, Santos-Diaz MD Applied Microbiology and Biotechnology, 103(6), 2583, 2019 |
| 2 |
Clarification of red beet stalks extract by microfiltration combined with ultrafiltration dos Santos CD, Scherer RK, Cassini AS, Marczak LDF, Tessaro IC Journal of Food Engineering, 185, 35, 2016 |
| 3 |
Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction Chandrasekhar J, Sonika G, Madhusudhan MC, Raghavarao KSMS Journal of Food Engineering, 144, 156, 2015 |
| 4 |
Effect of dielectric microwave heating on the color and antiradical capacity of betanin Goncalves LCP, Di Genova BM, Dorr FA, Pinto E, Bastos EL Journal of Food Engineering, 118(1), 49, 2013 |
| 5 |
Anthocyanins and betalains as light-harvesting pigments for dye-sensitized solar cells Calogero G, Yum JH, Sinopoli A, Di Marco G, Gratzel M, Nazeeruddin MK Solar Energy, 86(5), 1563, 2012 |
| 6 |
Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis Nayak CA, Valluri SS, Rastogi NK Journal of Food Engineering, 106(1), 48, 2011 |
| 7 |
Pulsed electric field assisted aqueous extraction of colorants from red beet Loginova KV, Lebovka NI, Vorobiev E Journal of Food Engineering, 106(2), 127, 2011 |
| 8 |
Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems Obon JM, Castellar MR, Alacid M, Fernandez-Lopez JA Journal of Food Engineering, 90(4), 471, 2009 |
| 9 |
A membrane-based process for the clarification and the concentration of the cactus pear juice Cassano A, Conidi C, Timpone R, D'Avella M, Drioli E Journal of Food Engineering, 80(3), 914, 2007 |
| 10 |
Aqueous two phase extraction for purification and concentration of betalains Chethana S, Nayak CA, Raghavarao KSMS Journal of Food Engineering, 81(4), 679, 2007 |