검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations Polachini TC, Betiol LFL, Bastos MG, Telis VRN, de Souza AC, Telis-Romero J Canadian Journal of Chemical Engineering, 94(5), 988, 2016 |
| 2 |
Water adsorption isotherms and thermodynamic properties of cassava bagasse Polachini TC, Betiol LFL, Lopes JF, Telis-Romero J Thermochimica Acta, 632, 79, 2016 |