검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Studies on roasting of wheat using fluidized bed roaster Murthy KV, Ravi R, Bhat KK, Raghavarao KSMS Journal of Food Engineering, 89(3), 336, 2008 |
| 2 |
Controlled stress rheological measurement of blackgram flour dispersions Bhattacharya S, Latha RB, Bhat KK Journal of Food Engineering, 63(2), 135, 2004 |
| 3 |
Rheological behaviour of steamed rice flour dispersions Latha RB, Bhat KK, Bhattacharya S Journal of Food Engineering, 51(2), 125, 2002 |
| 4 |
Steady shear rheology of rice-blackgram suspensions and suitability of rheological models Bhattacharya S, Bhat KK Journal of Food Engineering, 32(3), 241, 1997 |