화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Chromatographic analysis of volatile fraction of 14 basil cultivars
Szumny A, Adamski M, Winska K, Kucharska AZ, Sokol-Letowska A, Biesiada A, Carbonell-Barrachina AA
Przemysl Chemiczny, 91(5), 1020, 2012
2 Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods
Nawirska A, Figiel A, Kucharska AZ, Sokol-Letowska A, Biesiada A
Journal of Food Engineering, 94(1), 14, 2009