검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Bacillus amyloliquefaciens ssp plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food Compaore CS, Nielsen DS, Sawadogo-Lingani H, Berner TS, Nielsen KF, Adimpong DB, Diawara B, Ouedraogo GA, Jakobsen M, Thorsen L Journal of Applied Microbiology, 115(1), 133, 2013 |
| 2 |
Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods Ouoba LII, Nyanga-Koumou CAG, Parkouda C, Sawadogo H, Kobawila SC, Keleke S, Diawara B, Louembe D, Sutherland JP Journal of Applied Microbiology, 108(6), 2019, 2010 |
| 3 |
Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization Ouoba LII, Parkouda C, Diawara B, Scotti C, Varnam AH Journal of Applied Microbiology, 104(1), 122, 2008 |