| 1 |
Natural food colorants derived from onion wastes: Application in a yoghurt product
Mourtzinos I, Prodromidis P, Grigorakis S, Makris DP, Biliaderis CG, Moschakis T
Electrophoresis, 39(15), 1975, 2018 |
| 2 |
Using particle tracking to probe the local dynamics of barley beta-glucan solutions upon gelation
Moschakis T, Lazaridou A, Biliaderis CG
Journal of Colloid and Interface Science, 375, 50, 2012 |
| 3 |
Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions
Tzoumaki MV, Moschakis T, Biliaderis CG
Biomacromolecules, 11(1), 175, 2010 |
| 4 |
Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies
Fustier P, Castaigne F, Turgeon SL, Biliaderis CG
Journal of Food Engineering, 90(2), 228, 2009 |
| 5 |
Effect of barley beta-glucan molecular size and level on wheat dough rheological properties
Skendi A, Papageorgiou M, Biliaderis CG
Journal of Food Engineering, 91(4), 594, 2009 |
| 6 |
Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols
Vaikousi H, Koutsoumanis K, Biliaderis CG
Journal of Food Engineering, 95(4), 541, 2009 |
| 7 |
Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations
Lazaridou A, Duta D, Papageorgiou M, Belc N, Biliaderis CG
Journal of Food Engineering, 79(3), 1033, 2007 |
| 8 |
Composition, thermal and rheological behaviour of selected Greek honeys
Lazaridou A, Biliaderis CG, Bacandritsos N, Sabatini AG
Journal of Food Engineering, 64(1), 9, 2004 |
| 9 |
Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture
Lazaridou A, Biliaderis CG, Roukas T, Izydorczyk M
Applied Biochemistry and Biotechnology, 97(1), 1, 2002 |
| 10 |
Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation
Lazaridou A, Roukas T, Biliaderis CG, Vaikousi H
Enzyme and Microbial Technology, 31(1-2), 122, 2002 |
