검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying Moghbeli S, Jafari SM, Maghsoudlou Y, Dehnad D Journal of Food Engineering, 242, 124, 2019 |