검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction Mokhtar M, Ginestra G, Youcefi F, Filocamo A, Bisignano C, Riazi A Current Microbiology, 74(11), 1253, 2017 |