| 1 |
Experimental investigations on active solar dryers integrated with thermal storage for drying of black pepper
Lakshmi DVN, Muthukumar P, Nayak PK
Renewable Energy, 167, 728, 2021 |
| 2 |
Determination of properties of black pepper to use in discrete element modeling
Kanakabandi CK, Goswami TK
Journal of Food Engineering, 246, 111, 2019 |
| 3 |
Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation
Ghodki BM, Singh SS, Chakraborty S, Jana S, Ghodki DM, Goswami TK
Journal of Food Engineering, 243, 39, 2019 |
| 4 |
Drying kinetics, quality and moisture diffusivity of spouted bed dried Sri Lankan black pepper
Jayatunga GK, Amarasinghe BMWPK
Journal of Food Engineering, 263, 38, 2019 |
| 5 |
Modeling breakage and motion of black pepper seeds in cryogenic mill
Ghodki BM, Kumar KC, Goswami TK
Advanced Powder Technology, 29(5), 1055, 2018 |
| 6 |
DEM simulation of flow of black pepper seeds in cryogenic grinding system
Ghodki BM, Goswami TK
Journal of Food Engineering, 196, 36, 2017 |
| 7 |
Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
Dutta S, Bhattacharjee P
Journal of Food Engineering, 201, 49, 2017 |
| 8 |
Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder
Ghodki BM, Goswami TK
Powder Technology, 299, 168, 2016 |
| 9 |
Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract
Dutta S, Bhattacharjee P
Journal of Bioscience and Bioengineering, 120(1), 17, 2015 |
| 10 |
Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices
Hertwig C, Reineke K, Ehlbeck J, Erdogdu B, Rauh C, Schluter O
Journal of Food Engineering, 167, 12, 2015 |
