| 1 |
Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse
Romano A, Blaiotta G, Di Cerbo A, Coppola R, Masi P, Aponte M
Journal of Applied Microbiology, 116(6), 1632, 2014 |
| 2 |
Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics
Pennacchia C, Blaiotta G, Pepe O, Villani F
Journal of Applied Microbiology, 105(6), 1919, 2008 |
| 3 |
Inter-simple sequence repeat markers and flow cytometry for the characterization of closely related Citrus limon germplasms
Capparelli R, Viscardi M, Amoroso MG, Blaiotta G, Bianco M
Biotechnology Letters, 26(16), 1295, 2004 |
| 4 |
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese
Ercolini D, Mauriello G, Blaiotta G, Moschetti G, Coppola S
Journal of Applied Microbiology, 96(2), 263, 2004 |
| 5 |
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making
Ercolini D, Blaiotta G, Fusco V, Coppola S
Journal of Applied Microbiology, 96(5), 1090, 2004 |
| 6 |
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages
Blaiotta G, Pennacchia C, Villani F, Ricciardi A, Tofalo R, Parente E
Journal of Applied Microbiology, 97(2), 271, 2004 |
| 7 |
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S-aureus AB-8802
Blaiotta G, Ercolini D, Pennacchia C, Fusco V, Casaburi A, Pepe O, Villani F
Journal of Applied Microbiology, 97(4), 719, 2004 |
| 8 |
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis
Ercolini D, Moschetti G, Blaiotta G, Coppola S
Current Microbiology, 42(3), 199, 2001 |
| 9 |
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese
Coppola S, Blaiotta G, Ercolini D, Moschetti G
Journal of Applied Microbiology, 90(3), 414, 2001 |
| 10 |
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk
Villani F, Aponte M, Blaiotta G, Mauriello G, Pepe O, Moschetti G
Journal of Applied Microbiology, 90(3), 430, 2001 |
