검색결과 : 1건
No. | Article |
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1 |
Indentation as a potential mechanical test for textural noodle quality Wu K, Lucas PW, Gunaratne A, Collado LS, Corke H, Almusallam AS, Thai LA Journal of Food Engineering, 177, 42, 2016 |
No. | Article |
---|---|
1 |
Indentation as a potential mechanical test for textural noodle quality Wu K, Lucas PW, Gunaratne A, Collado LS, Corke H, Almusallam AS, Thai LA Journal of Food Engineering, 177, 42, 2016 |