| 1 |
Experimental study of heat and mass transfer phenomena during the contact heating of solid food models
Cernela J, Heyd B, Keller S, Bailleul JL, Maillard MN, Bonazzi C, Broyart B
Journal of Food Engineering, 146, 99, 2015 |
| 2 |
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
Mrad ND, Bonazzi C, Boudhrioua N, Kechaou N, Courtois F
Journal of Food Engineering, 111(2), 403, 2012 |
| 3 |
Modelling of moisture and salt transport in gelatine gels during drying at constant temperature (vol 81, pg 657, 2007)
Broyart B, Boudhrioua N, Bonazzi C, Daudin JD
Journal of Food Engineering, 87(2), 301, 2008 |
| 4 |
Moisture diffusivity and transfer modelling in dry biscuit
Guillard V, Broyart B, Guilbert S, Bonazzi C, Gontard N
Journal of Food Engineering, 64(1), 81, 2004 |
| 5 |
Modelling of moisture transfer in a composite food: Dynamic water properties in an intermediate a(w) porous product in contact with high a(w) filling
Guillard V, Broyart B, Bonazzi C, Guilbert S, Gontard N
Chemical Engineering Research & Design, 81(9), 1090, 2003 |
| 6 |
Moisture and salt transfers during constant temperature drying of gelatin gels: Effects of composition and of water flux intensity
Boudhrioua N, Bonazzi C, Daudin JD
Chemical Engineering Research & Design, 81(9), 1113, 2003 |
| 7 |
Modeling of moisture profiles in paddy rice during drying mapped with magnetic resonance imaging
Frias JM, Foucat L, Bimbenet JJ, Bonazzi C
Chemical Engineering Journal, 86(1-2), 173, 2002 |
| 8 |
Influence of ripeness and air temperature on changes in banana texture during drying
Boudhrioua N, Michon C, Cuvelier G, Bonazzi C
Journal of Food Engineering, 55(2), 115, 2002 |
| 9 |
Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality
Courtois F, Archila MA, Bonazzi C, Meot JM, Trystram G
Journal of Food Engineering, 49(4), 303, 2001 |
| 10 |
A new method for the measurement of the tensile strength of rice grains by using the diametral compression test
Kamst GF, Vasseur J, Bonazzi C, Bimbenet JJ
Journal of Food Engineering, 40(4), 227, 1999 |
