검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of a new pressure change technology (PCT) on microorganisms: An innovate concept for food safety Bonsch K, Wecks M, Ondruschka J, Staudt R Chemical Engineering & Technology, 30(6), 755, 2007 |
| 2 |
Under pressure released gases as a destructive potential for microorganisms: An alternative process for the durability of liquids Klingner E, Harting P, Steiger HJ, Wecks M, Bonsch K Chemie Ingenieur Technik, 78(11), 1731, 2006 |