| 1 |
Effect of scCO(2) sorption capacity on the total amount of borage oil loaded by scCO(2) impregnation/deposition into a polyurethane-based wound dressing
da Silva CV, Pereira VJ, Rosa PTV, Cabral-Albuquerque ECM, de Melo SABV, Costa GMN, Dias AMA, de Sousa HC, Braga MEM
Journal of Supercritical Fluids, 115, 1, 2016 |
| 2 |
Delta-6 desaturase from borage converts linoleic acid to gamma-linolenic acid in HEK293 cells
Chen Q, Nimal J, Li WL, Liu X, Cao WG
Biochemical and Biophysical Research Communications, 410(3), 484, 2011 |
| 3 |
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
Gomez-Estaca J, Gimenez B, Montero P, Gomez-Guillen MC
Journal of Food Engineering, 92(1), 78, 2009 |
| 4 |
Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process
Soto C, Concha J, Zuniga ME
Process Biochemistry, 43(6), 696, 2008 |
| 5 |
Extraction of borage seed oil by compressed CO2: Effect of extraction parameters and modelling
Lu TJ, Gaspar F, Marriott R, Mellor S, Watkinson C, Al-Duri B, Seville J, Santos R
Journal of Supercritical Fluids, 41(1), 68, 2007 |
| 6 |
Effect of enzymatic application on borage (Borago officinalis) oil extraction by cold pressing
Soto CG, Chamy R, Zuniga ME
Journal of Chemical Engineering of Japan, 37(2), 326, 2004 |
| 7 |
Quality of borage seed oil extracted by liquid and supercritical carbon dioxide
Gomez AM, de la Ossa EM
Chemical Engineering Journal, 88(1-3), 103, 2002 |
| 8 |
Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester
Dauksas E, Venskutonis PR, Sivik B
Journal of Supercritical Fluids, 22(3), 211, 2002 |
| 9 |
Structured triacylglycerols resembling human milk fat by transesterification catalyzed by papaya (Carica papaya) latex
Mukherjee KD, Kiewitt I
Biotechnology Letters, 20(6), 613, 1998 |
| 10 |
Enrichment of Ethyl Docosahexaenoate by Selective Alcoholysis with Immobilized Rhizopus-Delemar Lipase
Shimada Y, Sugihara A, Yodono S, Nagao T, Maruyama K, Nakano H, Komemushi S, Tominaga Y
Journal of Fermentation and Bioengineering, 84(2), 138, 1997 |
