화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Impact of the baking protocol on the structure of French crepes
Guibert-Martin S, Jury V, Bouchet B, Roellens G, Lioret P, Le -Bail A
Journal of Food Engineering, 196, 183, 2017
2 Exploring Architecture of Xyloglucan Cellulose Nanocrystal Complexes through Enzyme Susceptibility at Different Adsorption Regimes
Dammak A, Quemener B, Bonnin E, Alvarado C, Bouchet B, Villares A, Moreau C, Cathala B
Biomacromolecules, 16(2), 589, 2015
3 Day-lighting of underground spaces: Design rules
Bouchet B, Fontoynont M
Energy and Buildings, 23(3), 293, 1996