화학공학소재연구정보센터
검색결과 : 18건
No. Article
1 Effect of the Ala234Asp replacement in mitochondrial branched-chain amino acid aminotransferase on the production of BCAAs and fusel alcohols in yeast
Koonthongkaew J, Toyokawa Y, Ohashi M, Large CRL, Dunham MJ, Takagi H
Applied Microbiology and Biotechnology, 104(18), 7915, 2020
2 Biochemical and structural characterization of a highly active branched-chain amino acid aminotransferase from Pseudomonas sp. for efficient biosynthesis of chiral amino acids
Zheng XX, Cui YL, Li T, Li RF, Guo L, Li DF, Wu B
Applied Microbiology and Biotechnology, 103(19), 8051, 2019
3 Branched-chain amino acid transaminase 1 (BCAT1) promotes the growth of breast cancer cells through improving mTOR-mediated mitochondrial biogenesis and function
Zhang L, Han JQ
Biochemical and Biophysical Research Communications, 486, 224, 2017
4 A Novel highly thermostable branched-chain amino acid aminotransferase from the crenarchaeon Vulcanisaeta moutnovskia
Stekhanova TN, Rakitin AL, Mardanov AV, Bezsudnova EY, Popov VO
Enzyme and Microbial Technology, 96, 127, 2017
5 u Evaluation of a novel system for analyzing hydrophilic blood metabolites
Nishiumi S, Shima K, Azuma T, Yoshida M
Journal of Bioscience and Bioengineering, 123(6), 754, 2017
6 Efficient synthesis of D-branched-chain amino acids and their labeled compounds with stable isotopes using D-amino acid dehydrogenase
Akita H, Suzuki H, Doi K, Ohshima T
Applied Microbiology and Biotechnology, 98(3), 1135, 2014
7 Application of metabolic engineering for the biotechnological production of L-valine
Oldiges M, Eikmanns BJ, Blombach B
Applied Microbiology and Biotechnology, 98(13), 5859, 2014
8 Valine, the branched-chain amino acid, suppresses hepatitis C virus RNA replication but promotes infectious particle formation
Ishida H, Kato T, Takehana K, Tatsumi T, Hosui A, Nawa T, Kodama T, Shimizu S, Hikita H, Hiramatsu N, Kanto T, Hayashi N, Takehara T
Biochemical and Biophysical Research Communications, 437(1), 127, 2013
9 Studies on the production of branched-chain alcohols in engineered Ralstonia eutropha
Lu JN, Brigham CJ, Gai CS, Sinskey AJ
Applied Microbiology and Biotechnology, 96(1), 283, 2012
10 Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols
Styger G, Jacobson D, Bauer FF
Applied Microbiology and Biotechnology, 91(3), 713, 2011