검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
A moving boundary model for food isothermal drying and shrinkage: General setting Adrover A, Brasiello A, Ponso G Journal of Food Engineering, 244, 178, 2019 |
| 2 |
A moving boundary model for food isothermal drying and shrinkage: A shortcut numerical method for estimating the shrinkage factor Adrover A, Brasiello A, Ponso G Journal of Food Engineering, 244, 212, 2019 |
| 3 |
Modeling Unentangled Polystyrene Melts in Fast Elongational Flows Ianniruberto G, Brasiello A, Marrucci G Macromolecules, 52(12), 4610, 2019 |
| 4 |
Modeling Retrograde Vitrification in the Polystyrene-Toluene System Scherillo G, Loianno V, Pierleoni D, Esposito R, Brasiello A, Minelli M, Doghieri F, Mensitieri G Journal of Physical Chemistry B, 122(11), 3015, 2018 |
| 5 |
Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles Brasiello A, Iannone G, Adiletta G, De Pasquale S, Russo P, Di Matteo M Journal of Food Engineering, 203, 1, 2017 |
| 6 |
Mathematical modeling of eggplant drying: Shrinkage effect Brasiello A, Adiletta G, Russo P, Crescitelli S, Albanese D, Di Matteo M Journal of Food Engineering, 114(1), 99, 2013 |
| 7 |
Temperature wave trains of the loop reactor: The effect of thermal dispersion Altimari P, Mancusi E, Brasiello A, Maffettone PL, Crescitelli S Chemical Engineering Science, 76, 108, 2012 |
| 8 |
Simulations of Fast Shear Flows of PS Oligomers Confirm Monomeric Friction Reduction in Fast Elongational Flows of Monodisperse PS Melts As Indicated by Rheooptical Data Ianniruberto G, Brasiello A, Marrucci G Macromolecules, 45(19), 8058, 2012 |
| 9 |
Hybrid modeling and dynamics of a controlled reverse flow reactor Mancusi E, Russo L, Brasiello A, Crescitelli S, di Bernardo M AIChE Journal, 53(8), 2084, 2007 |