| 1 |
In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients
Tan YX, Mok WK, Chen WN
Applied Biochemistry and Biotechnology, 193(2), 349, 2021 |
| 2 |
Candida rugosa lipase for the biodiesel production from renewable sources
Iuliano M, Sarno M, De Pasquale S, Ponticorvo E
Renewable Energy, 162, 124, 2020 |
| 3 |
Neuer stofflicher Nutzungspfad von Treberpresswasser aus Biertreber unter Einsatz von Membrantrenntechnik in Lebens- oder NahrungserganzungsmittelnNew Approach for the Material Use of Press Water from Brewers' Spent Grains Using Membrane Technology
Grahl F, Beitlich N, Fechter M, Speer K, Herdegen V, Esslinger M, Haseneder R, Repke JU
Chemie Ingenieur Technik, 91(9), 1314, 2019 |
| 4 |
Analysis and optimisation of a novel "bio-brewery" approach: Production of bio-fuels and bio-chemicals by microwave-assisted, hydrothermal liquefaction of brewers' spent grains
Lorente A, Remon J, Budarin VL, Sanchez-Verdu P, Moreno A, Clark JH
Energy Conversion and Management, 185, 410, 2019 |
| 5 |
Fermentation Efficiency of Cells Immobilized on Delignified Brewers' Spent Grains after Low- and High-Temperature Thin Layer Thermal Drying
Tsaousi K, Koutinas AA, Bekatorou A, Loukatos P
Applied Biochemistry and Biotechnology, 162(2), 594, 2010 |
