검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
High-level production and characterization of a novel beta-1,3-1,4-glucanase from Aspergillus awamori and its potential application in the brewing industry Liu XQ, Jiang ZQ, Ma S, Yan QJ, Chen ZX, Liu HJ Process Biochemistry, 92, 252, 2020 |
| 2 |
Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry Chaari F, Belghith-Fendri L, Blibech M, Driss D, Ellouzi SZ, Sameh M, Ellouz-Chaabouni S Process Biochemistry, 49(6), 1040, 2014 |
| 3 |
Characterization of three novel thermophilic xylanases from Humicola insolens Y1 with application potentials in the brewing industry Du YL, Shi PJ, Huang HQ, Zhang X, Luo HY, Wang YR, Yao B Bioresource Technology, 130, 161, 2013 |