| 1 |
On the use of buttermilk components as aggregation nuclei during the heat-induced denaturation of whey proteins
Saffon M, Jimenez-Flores R, Britten M, Pouliot Y
Journal of Food Engineering, 132, 21, 2014 |
| 2 |
Thermal aggregation of whey proteins in the presence of buttermilk concentrate
Saffon M, Britten M, Pouliot Y
Journal of Food Engineering, 103(3), 244, 2011 |
| 3 |
Encapsulation of hydrophobic aroma in whey protein nanoparticles
Giroux HJ, Britten M
Journal of Microencapsulation, 28(5), 337, 2011 |
| 4 |
Electrically-enhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures
Brisson G, Britten M, Pouliot Y
Journal of Membrane Science, 297(1-2), 206, 2007 |
| 5 |
Effect of milk fractions on the oxidoreduction potential evolution during electroreduction of milk
Schreyer A, Bazinet L, Chapuzet JM, Lessard J, Britten M
Desalination, 200(1-3), 621, 2006 |
| 6 |
Microentrapment of probiotic bacteria in a Ca2+-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model
Reid AA, Vuillemard JC, Britten M, Arcand Y, Farnworth E, Champagne CP
Journal of Microencapsulation, 22(6), 603, 2005 |
| 7 |
Study of Humic-Acid Adsorption on Nanofiltration Membranes by Contact-Angle Measurements
Bouchard CR, Jolicoeur J, Kouadio P, Britten M
Canadian Journal of Chemical Engineering, 75(2), 339, 1997 |
| 8 |
Influence of the Dispersed Phase Distribution on the Electrical-Conductivity of Liquid O/W Model and Dairy Emulsions
Robin O, Britten M, Paquin P
Journal of Colloid and Interface Science, 167(2), 401, 1994 |
| 9 |
Effects of pH and Ionic Environment on the Permeability and Rejective Properties of an Alumina Microfiltration Membrane for Whey Proteins
Pouliot M, Pouliot Y, Britten M, Ross N
Journal of Membrane Science, 95(2), 125, 1994 |
| 10 |
Characterization of Adsorptive Fouling on Ultrafiltration Membranes by Peptides Mixtures Using Contact-Angle Measurements
Gourley L, Britten M, Gauthier SF, Pouliot Y
Journal of Membrane Science, 97, 283, 1994 |
