화학공학소재연구정보센터
검색결과 : 80건
No. Article
1 The natural compound rutaecarpine promotes white adipocyte browning through activation of the AMPK-PRDM16 axis
Liu XM, Zhang YW, Chu Y, Zhao XM, Mao LF, Zhao ST, Lin SQ, Hui XY, Gu P, Xu Y, Loomes K, Tang SB, Nie T, Wu DH
Biochemical and Biophysical Research Communications, 545, 189, 2021
2 Solvent-mediated browning of proteins and amino acids
Hu TM, Chiang YH
Biochemical and Biophysical Research Communications, 536, 67, 2021
3 Development of a novel noninvasive quantitative method to monitor Siraitia grosvenorii cell growth and browning degree using an integrated computer-aided vision technology and machine learning
Zhu XF, Mohisn A, Zaman WQ, Liu ZB, Wang ZJ, Yu ZH, Tian XW, Zhuang YP, Guo MJ, Chu J
Biotechnology and Bioengineering, 118(10), 4092, 2021
4 Structure analysis and inhibition mechanism of peroxidase in & rsquo;Zhongshu 1 & rsquo; sweet potato
Li FM, Fu YF, Li JX, Tang YM
Process Biochemistry, 100, 161, 2021
5 The novel adipokine CTRP5 is a negative regulator of white adipose tissue browning
Rao CJ, Huang DD, Mao XX, Chen R, Huang D, Huang K
Biochemical and Biophysical Research Communications, 510(3), 388, 2019
6 Overexpression and repression of the tyrosinase gene in Lentinula edodes using the pChG vector
Sato T, Takahashi M, Hasegawa J, Watanabe H
Journal of Bioscience and Bioengineering, 129(1), 1, 2019
7 Overexpression and repression of the tyrosinase gene in Lentinula edodes using the pChG vector
Sato T, Takahashi M, Hasegawa J, Watanabe H
Journal of Bioscience and Bioengineering, 128(1), 1, 2019
8 Visual modeling of laser-induced dough browning
Chen PY, Blutinger JD, Meijers Y, Zheng CX, Grinspun E, Lipson H
Journal of Food Engineering, 243, 9, 2019
9 Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension
Shibayama J, Kuda T, Takahashi H, Kimura B
Process Biochemistry, 87, 33, 2019
10 Zinc alpha2 glycoprotein promotes browning in adipocytes
Xiao XH, Qi XY, Wang YD, Ran L, Yang J, Zhang HL, Xu CX, Wen GB, Liu JH
Biochemical and Biophysical Research Communications, 496(2), 287, 2018