검색결과 : 80건
No. | Article |
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1 |
The natural compound rutaecarpine promotes white adipocyte browning through activation of the AMPK-PRDM16 axis Liu XM, Zhang YW, Chu Y, Zhao XM, Mao LF, Zhao ST, Lin SQ, Hui XY, Gu P, Xu Y, Loomes K, Tang SB, Nie T, Wu DH Biochemical and Biophysical Research Communications, 545, 189, 2021 |
2 |
Solvent-mediated browning of proteins and amino acids Hu TM, Chiang YH Biochemical and Biophysical Research Communications, 536, 67, 2021 |
3 |
Development of a novel noninvasive quantitative method to monitor Siraitia grosvenorii cell growth and browning degree using an integrated computer-aided vision technology and machine learning Zhu XF, Mohisn A, Zaman WQ, Liu ZB, Wang ZJ, Yu ZH, Tian XW, Zhuang YP, Guo MJ, Chu J Biotechnology and Bioengineering, 118(10), 4092, 2021 |
4 |
Structure analysis and inhibition mechanism of peroxidase in & rsquo;Zhongshu 1 & rsquo; sweet potato Li FM, Fu YF, Li JX, Tang YM Process Biochemistry, 100, 161, 2021 |
5 |
The novel adipokine CTRP5 is a negative regulator of white adipose tissue browning Rao CJ, Huang DD, Mao XX, Chen R, Huang D, Huang K Biochemical and Biophysical Research Communications, 510(3), 388, 2019 |
6 |
Overexpression and repression of the tyrosinase gene in Lentinula edodes using the pChG vector Sato T, Takahashi M, Hasegawa J, Watanabe H Journal of Bioscience and Bioengineering, 129(1), 1, 2019 |
7 |
Overexpression and repression of the tyrosinase gene in Lentinula edodes using the pChG vector Sato T, Takahashi M, Hasegawa J, Watanabe H Journal of Bioscience and Bioengineering, 128(1), 1, 2019 |
8 |
Visual modeling of laser-induced dough browning Chen PY, Blutinger JD, Meijers Y, Zheng CX, Grinspun E, Lipson H Journal of Food Engineering, 243, 9, 2019 |
9 |
Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension Shibayama J, Kuda T, Takahashi H, Kimura B Process Biochemistry, 87, 33, 2019 |
10 |
Zinc alpha2 glycoprotein promotes browning in adipocytes Xiao XH, Qi XY, Wang YD, Ran L, Yang J, Zhang HL, Xu CX, Wen GB, Liu JH Biochemical and Biophysical Research Communications, 496(2), 287, 2018 |