검색결과 : 4건
No. | Article |
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1 |
Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) Torres MD, Gadala-Maria F, Wilson DI Journal of Food Engineering, 118(2), 213, 2013 |
2 |
Numerical Simulations and Kinetic Theory of Bubbly Liquids Rheology Under Microgravity Kang SY, Sangani AA Korean Journal of Chemical Engineering, 19(3), 363, 2002 |
3 |
Momentum and Energy Equations for Disperse 2-Phase Flows and Their Closure for Dilute Suspensions Zhang DZ, Prosperetti A International Journal of Multiphase Flow, 23(3), 425, 1997 |
4 |
Sound-Wave Mobilities in a Nondilute Suspension of Spheres Rider PF Journal of Colloid and Interface Science, 172(1), 1, 1995 |