화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)
Torres MD, Gadala-Maria F, Wilson DI
Journal of Food Engineering, 118(2), 213, 2013
2 Numerical Simulations and Kinetic Theory of Bubbly Liquids Rheology Under Microgravity
Kang SY, Sangani AA
Korean Journal of Chemical Engineering, 19(3), 363, 2002
3 Momentum and Energy Equations for Disperse 2-Phase Flows and Their Closure for Dilute Suspensions
Zhang DZ, Prosperetti A
International Journal of Multiphase Flow, 23(3), 425, 1997
4 Sound-Wave Mobilities in a Nondilute Suspension of Spheres
Rider PF
Journal of Colloid and Interface Science, 172(1), 1, 1995