검색결과 : 26건
| No. | Article |
|---|---|
| 1 |
Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screen Nivala O, Mattinen ML, Faccio G, Buchert J, Kruus K Applied Microbiology and Biotechnology, 97(21), 9429, 2013 |
| 2 |
Pre-hydrolysis with carbohydrases facilitates the release of protein, from brewer's spent grain Niemi P, Martins D, Buchert J, Faulds CB Bioresource Technology, 136, 529, 2013 |
| 3 |
Hydroperoxide production from linoleic acid by heterologous Gaeumannomyces graminis tritici lipoxygenase: Optimization and scale-up Villaverde JJ, van der Vlist V, Santos SAO, Haarmann T, Langfelder K, Pirttimaa M, Nyyssola A, Jylha S, Tamminen T, Kruus K, de Graaff L, Neto CP, Simoes MMQ, Domingues MRM, Silvestre AJD, Eidner J, Buchert J Chemical Engineering Journal, 217, 82, 2013 |
| 4 |
Screening of microbes for novel acidic cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88 Nyyssola A, Pihlajaniemi V, Jarvinen R, Mikander S, Kontkanen H, Kruus K, Kallio H, Buchert J Enzyme and Microbial Technology, 52(4-5), 272, 2013 |
| 5 |
Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer's spent grain Niemi P, Faulds CB, Sibakov J, Holopainen U, Poutanen K, Buchert J Bioresource Technology, 116, 155, 2012 |
| 6 |
Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase (vol 86, pg 213, 2010) Gasparetti C, Faccio G, Arvas M, Buchert J, Saloheimo M, Kruus K Applied Microbiology and Biotechnology, 90(1), 397, 2011 |
| 7 |
Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stability Faccio G, Kruus K, Buchert J, Saloheimo M Applied Microbiology and Biotechnology, 90(3), 941, 2011 |
| 8 |
Sulfhydryl oxidases: sources, properties, production and applications Faccio G, Nivala O, Kruus K, Buchert J, Saloheimo M Applied Microbiology and Biotechnology, 91(4), 957, 2011 |
| 9 |
Loosening of globular structure under alkaline pH affects accessibility of beta-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking Partanen R, Torkkeli M, Hellman M, Permi P, Serimaa R, Buchert J, Mattinen ML Enzyme and Microbial Technology, 49(2), 131, 2011 |
| 10 |
Film Formation and Surface Properties of Enzymatically Crosslinked Casein Films Juvonen H, Smolander M, Boer H, Pere J, Buchert J, Peltonen J Journal of Applied Polymer Science, 119(4), 2205, 2011 |