화학공학소재연구정보센터
검색결과 : 96건
No. Article
1 Online measurement of dissolved carbon monoxide concentrations reveals critical operating conditions in gas fermentation experiments
Mann M, Miebach K, Buchs J
Biotechnology and Bioengineering, 118(1), 253, 2021
2 Online monitoring of gas transfer rates during CO and CO/H-2 gas fermentation in quasi-continuously ventilated shake flasks
Mann M, Huser A, Schick B, Dinger R, Miebach K, Buchs J
Biotechnology and Bioengineering, 118(5), 2092, 2021
3 Catalytically-active inclusion bodies for biotechnology-general concepts, optimization, and application
Jager VD, Lamm R, Kusters K, Olcucu G, Oldiges M, Jaeger KE, Buchs J, Krauss U
Applied Microbiology and Biotechnology, 104(17), 7313, 2020
4 Noninvasive tool for optical online monitoring of individual biomass concentrations in a defined coculture
Geinitz B, Rehmann L, Buchs J, Regestein L
Biotechnology and Bioengineering, 117(4), 999, 2020
5 Gas Fermentation Expands the Scope of a Process Network for Material Conversion
Geinitz B, Huser A, Mann M, Buchs J
Chemie Ingenieur Technik, 92(11), 1665, 2020
6 Detailed small-scale characterization and scale-up of active YFP inclusion body production with Escherichia coli induced by a tetrameric coiled coil domain
Lamm R, Jager VD, Heyman B, Berg C, Curten C, Krauss U, Jaeger KE, Buchs J
Journal of Bioscience and Bioengineering, 129(6), 730, 2020
7 Introducing substrate limitations to overcome catabolite repression in a protease producing Bacillus licheniformis strain using membrane-based fed-batch shake flasks
Habicher T, John A, Scholl N, Daub A, Klein T, Philip P, Buchs J
Biotechnology and Bioengineering, 116(6), 1326, 2019
8 Combined dissolved oxygen tension and online viscosity measurements in shake flask cultivations via infrared fluorescent oxygen-sensitive nanoparticles
Ladner T, Flitsch D, Lukacs M, Sieben M, Buchs J
Biotechnology and Bioengineering, 116(12), 3215, 2019
9 Validation of the transferability of membrane-based fed-batch shake flask cultivations to stirred-tank reactor using three different protease producing Bacillus strains
Muller J, Hutterott A, Habicher T, Mussmann N, Buchs J
Journal of Bioscience and Bioengineering, 128(5), 599, 2019
10 Integrated in-situ product removal process concept for itaconic acid by reactive extraction, pH-shift back extraction and purification by pH-shift crystallization
Eggert A, Massmann T, Kreyenschulte D, Becker M, Heyman B, Buchs J, Jupke A
Separation and Purification Technology, 215, 463, 2019