검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of acid hydrolysis and dialysis of kappa-carrageenan on its ice recrystallization inhibition activity Leiter A, Mailander J, Wefers D, Bunzel M, Gaukel V Journal of Food Engineering, 209, 26, 2017 |
| 2 |
An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides Linke D, Matthes R, Nimtz M, Zorn H, Bunzel M, Berger RG Applied Microbiology and Biotechnology, 97(16), 7241, 2013 |