| 1 |
Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices
Busto MD, Garcia-Tramontin KE, Ortega N, Perez-Mateos M
Bioresource Technology, 97(13), 1477, 2006 |
| 2 |
Application off experimental design to the formulation of glucose oxidase encapsulation by liposomes
Rodriguez-Nogales JM, Perez-Mateos M, Busto MD
Journal of Chemical Technology and Biotechnology, 79(7), 700, 2004 |
| 3 |
Optimisation of beta-glucosidase entrapment in alginate and polyacrylamide gels
Ortega N, Busto MD, Perez-Mateos M
Bioresource Technology, 64(2), 105, 1998 |
| 4 |
Stabilisation of beta-glucosidase entrapped in alginate and polyacrylamide gels towards thermal and proteolytic deactivation
Ortega N, Busto MD, Perez-Mateos M
Journal of Chemical Technology and Biotechnology, 73(1), 7, 1998 |
| 5 |
Stabilisation of cellulases by cross-linking with glutaraldehyde and soil humates
Busto MD, Ortega N, PerezMateos M
Bioresource Technology, 60(1), 27, 1997 |
| 6 |
Effect of Immobilization on the Stability of Bacterial and Fungal Beta-D-Glucosidase
Busto MD, Ortega N, Perezmateos M
Process Biochemistry, 32(5), 441, 1997 |
| 7 |
Location, kinetics and stability of cellulases induced in Trichoderma reesei cultures
Busto MD, Ortega N, PerezMateos M
Bioresource Technology, 57(2), 187, 1996 |
| 8 |
Studies on Microbial Beta-D-Glucosidase Immobilized in Alginate Gel Beads
Busto MD, Ortega N, Perezmateos M
Process Biochemistry, 30(5), 421, 1995 |
