| 1 |
Cronobacter species (formerly known as Enterobacter sakazakii) in powdered infant formula: a review of our current understanding of the biology of this bacterium
Yan QQ, Condell O, Power K, Butler F, Tall BD, Fanning S
Journal of Applied Microbiology, 113(1), 1, 2012 |
| 2 |
Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese
Schvartzman MS, Belessi X, Butler F, Skandamis P, Jordan K
Journal of Applied Microbiology, 109(5), 1790, 2010 |
| 3 |
Monitoring the dynamic density of wheat dough during fermentation
Ktenioudaki A, Butler F, Gonzales-Barron U, Mc Carthy U, Gallagher E
Journal of Food Engineering, 95(2), 332, 2009 |
| 4 |
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland
Prendergast DM, Duggan SJ, Fanning S, Cormican M, Gonzales-Barron U, Butler F, Duffy G
Journal of Applied Microbiology, 105(4), 1209, 2008 |
| 5 |
Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis
Gonzales-Barron U, Butler F
Journal of Food Engineering, 84(3), 480, 2008 |
| 6 |
A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour
Stojceska V, Butler F, Gallagher E, Keehan D
Journal of Food Engineering, 83(4), 475, 2007 |
| 7 |
A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis
Gonzales-Barron U, Butler F
Journal of Food Engineering, 74(2), 268, 2006 |
| 8 |
The vitamin C status of freeze-chilled mashed potato
Redmond GA, Decazes AM, Gormley TR, Butler F
Journal of Food Engineering, 56(2-3), 219, 2003 |
| 9 |
Time-dependent viscosity of stirred yogurt. Part I: couette flow
O'Donnell HJ, Butler F
Journal of Food Engineering, 51(3), 249, 2002 |
| 10 |
Time-dependent viscosity of stirred yogurt. Part II: tube flow
O'Donnell HJ, Butler F
Journal of Food Engineering, 51(3), 255, 2002 |
