검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure Corrales M, Garcia AF, Butz P, Tauscher B Journal of Food Engineering, 90(4), 415, 2009 |
| 2 |
A simple coloured indicator for monitoring ultra high pressure processing conditions Garcia AF, Butz P, Corrales M, Lindauer R, Picouet P, Rodrigo G, Tauscher B Journal of Food Engineering, 92(4), 410, 2009 |
| 3 |
Alanyl side chain folding in phenylalanine: Conformational assignments through ultraviolet rotational band contour analysis Lee YH, Jung JW, Kim B, Butz P, Snoek LC, Kroemer RT, Simons JP Journal of Physical Chemistry A, 108(1), 69, 2004 |
| 4 |
Influence of ultra high pressure processing on fruit and vegetable products Butz P, FernandezGarcia A, Lindauer R, Dieterich S, Bognar A, Tauscher B Journal of Food Engineering, 56(2-3), 233, 2003 |
| 5 |
Mechanism-based irreversible inactivation of horseradish peroxidase at 500 MPa Garcia AF, Butz P, Tauscher B Biotechnology Progress, 18(5), 1076, 2002 |
| 6 |
Conformational preferences of neurotransmitters: Ephedrine and its diastereoisomer, pseudoephedrine Butz P, Kroemer RT, Macleod NA, Simons JP Journal of Physical Chemistry A, 105(3), 544, 2001 |
| 7 |
Conformational preferences of neurotransmitters: Norephedrine and the adrenaline analogue, 2-methylamino-1-phenylethanol Butz P, Kroemer RT, Macleod NA, Robertson EG, Simons JP Journal of Physical Chemistry A, 105(6), 1050, 2001 |