| 1 |
Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases (vol 45, pg 463, 2009)
Goretti M, Ponzoni C, Caselli E, Marchegiani E, Cramarossa MR, Turchetti B, Buzzini P, Forti L
Enzyme and Microbial Technology, 67, 87, 2014 |
| 2 |
Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus
Goretti M, Branda E, Turchetti B, Cramarossa MR, Onofri A, Forti L, Buzzini P
Bioresource Technology, 121, 290, 2012 |
| 3 |
Bioreduction of alpha,beta-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells
Goretti M, Ponzoni C, Caselli E, Marchegiani E, Cramarossa MR, Turchetti B, Forti L, Buzzini P
Bioresource Technology, 102(5), 3993, 2011 |
| 4 |
A rapid real-time PCR/DNA resolution melting method to identify Prototheca species
Ricchi M, Cammi G, Garbarino CA, Buzzini P, Belletti GL, Arrigoni N
Journal of Applied Microbiology, 110(1), 27, 2011 |
| 5 |
Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases
Goretti M, Ponzoni C, Caselli E, Marchigiani E, Cramarossa MR, Turchetti B, Buzzini P, Forti L
Enzyme and Microbial Technology, 45(6-7), 463, 2009 |
| 6 |
Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme
Gasparetti C, Buzzini P, Cramarossa MR, Turchetti B, Pagnoni UM, Forti L
Enzyme and Microbial Technology, 39(6), 1341, 2006 |
| 7 |
Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis
Buzzini P, Martini A, Gaetani M, Turchetti B, Pagnoni UM, Davoli P
Enzyme and Microbial Technology, 36(5-6), 687, 2005 |
| 8 |
Use of RAPD and killer toxin sensitivity in Saccharomyces cerevisiae strain typing
Corte L, Lattanzi M, Buzzini P, Bolano A, Fatichenti F, Cardinali G
Journal of Applied Microbiology, 99(3), 609, 2005 |
| 9 |
Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains
Buzzini P, Turchetti B, Martini A
Journal of Applied Microbiology, 96(5), 1194, 2004 |
| 10 |
Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10 - Optimisation using factorial design and response surface analysis
Buzzini P, Martini A, Pagnoni UM, Davoli P
Enzyme and Microbial Technology, 33(5), 668, 2003 |
