| 1 |
Prediction of thermodynamic properties using a modified UNIFAC model: application to sugar industrial systems
Peres AM, Macedo EA
Fluid Phase Equilibria, 158-160, 391, 1999 |
| 2 |
A study of the molecular motion in glucose/water mixtures using deuterium nuclear magnetic resonance
Moran GR, Jeffrey KR
Journal of Chemical Physics, 110(7), 3472, 1999 |
| 3 |
Implication of glass transition for the drying and stability of dried foods
Bhandari BR, Howes T
Journal of Food Engineering, 40(1), 71, 1999 |
| 4 |
Thermodynamics of the interaction of HCl with D-fructose in water at 278.15-318.15 K
Zhuo KL, Wang JJ, Cao YL, Lu JS
Journal of Physical Chemistry B, 102(18), 3574, 1998 |
| 5 |
Measuring Self-Assembly in Solution - Incorporation and Dynamics of a Tailor-Made Impurity in Precrystalline Glucose Aggregates
Rasimas JP, Berglund KA, Blanchard GJ
Journal of Physical Chemistry, 100(42), 17034, 1996 |
| 6 |
Stability-Related Transitions of Amorphous Foods
Karel M, Anglea S, Buera P, Karmas R, Levi G, Roos Y
Thermochimica Acta, 246(2), 249, 1994 |
| 7 |
Effect of Freezing Rate on the Thermal, Mechanical and Physical Aging Properties of the Glassy State in Frozen Sucrose Solutions
Sahagian ME, Goff HD
Thermochimica Acta, 246(2), 271, 1994 |
