화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Biohydrogen production from chewing gum manufacturing residue in a two-step process of dark fermentation and photofermentation
Seifert K, Zagrodnik R, Stodolny M, Laniecki M
Renewable Energy, 122, 526, 2018
2 Influence of microwave-microencapsulated citric acid on some sensory properties of chewing gum
Abbasi S, Rahimi S, Azizi M
Journal of Microencapsulation, 26(1), 90, 2009
3 Batch Fermentation of Xylose for Xylitol Production in Stirred-Tank Bioreactor
Silva SS, Roberto IC, Felipe MG, Mancilha IM
Process Biochemistry, 31(6), 549, 1996